[WARNING: This weekend’s DIY project is potentially hazardous to your waistline. But I’ll have a feeling it’ll be worth every extra mile on your treadmill next week.]
Okay, with that disclaimer aside, let me introduce you to this weekend’s culinary adventure and it’s a mouthful in more ways than one.
Chocolate Chip Cookie Dough Devil’s Food Cake Cheesecake.
Let me say that again . . .
Chocolate Chip Cookie Dough Devil’s Food Cake Cheesecake
Oh. just. bury. me. now.
Literally.
I counted. I’m allergic to seven of the ingredients and that’s just in the cake part. Someone make this dessert and save me a teaspoon full, okay?
Ever since I saw it on Pinterest (oh, yes, those famous five words we all know and love), I’ve been dying to share it with each of you. This cake looks and sounds involved. VERY involved. Which is why I recommend it for a Saturday project. Eat protein all morning . . . and all night. You’ll need it to offset all those carbs!
Have a great weekend, all!
(Oh, and don’t forget to save me a teaspoon.)
[via Emily Nicholson’s Pinterest and Sprinkle Bakes] [crp limit=”5″ heading=”1″ cache=”1″]
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